If you have Elmer, you may impress your wife by exactly determining the temperature inside the sausage for any given heating-up schema. Never bite on cold-core sausages in a hot soup any more! Just change the geometric parameters of the sausage and/or the heating schema in the accompanying project setting.
Alternatively, enjoy the .ep file results prepared for a sausage of 2 cm diameter with a heating from 20 to 100 °C in 10 min and a subsequent cooking at 100 °C:
- State of the internal temperature distribution at the end of the heat-up period (after 600 sec).
- Sausage.png (85.65 KiB) Viewed 8355 times
Peter
