Fun with Elmer: Proper sausage heating :-)

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Joined: 13 Jan 2010, 19:07
Location: Aachen, Germany

Fun with Elmer: Proper sausage heating :-)

Post by petroo » 17 Sep 2010, 11:20

How long does it take to heat up a sausage in a soup?

If you have Elmer, you may impress your wife by exactly determining the temperature inside the sausage for any given heating-up schema. Never bite on cold-core sausages in a hot soup any more! Just change the geometric parameters of the sausage and/or the heating schema in the accompanying project setting. :lol:

Alternatively, enjoy the .ep file results prepared for a sausage of 2 cm diameter with a heating from 20 to 100 °C in 10 min and a subsequent cooking at 100 °C:
State of the internal temperature distribution at the end of the heat-up period (after 600 sec).
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Posts: 183
Joined: 23 Aug 2009, 23:59

Re: Fun with Elmer: Proper sausage heating :-)

Post by Takala » 03 Apr 2013, 10:16



How did you determine the heat properties of the sausage?

Next step is to calculate how long beer needs to be in fridge to be cold :D



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